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Mangoes are tropical stone fruits famous for their sweet, juicy flesh and vibrant flavor. They come in various shapes, sizes, and colors, though most are oval or kidney-shaped with smooth, thin skin that can range from green to yellow, red, or orange, depending on the variety and ripeness.The flesh is golden-yellow and soft, with some varieties being fiberless and others slightly fibrous. Inside the fruit, there's a large, flat seed that can be tricky to remove, but once it's out, the fruit is easily sliced or cubed for eating.Mangoes are versatile and enjoyed in a variety of ways: fresh, in smoothies, salsas, desserts, or even dried or pickled. Their tropical, slightly tangy flavor, balanced by sweetness, makes them popular in both sweet and savory dishes. They’re rich in vitamins, particularly vitamin C, and packed with antioxidants, making them a nutritious and delicious addition to any meal!