3 Review(s)

EASY AND HASSLE-FREE MAINTENANCE: Cleaning this Appam pan is simple as it only requires lukewarm water and soap. Use a soft sponge to clean it as abrasive cleaners can cause scratches in the product. This Patra is surely essential in your kitchen to prepare age-old recipes like appams and paniyarams and idlis and what not. ALUMINIUM BODY The aluminum body makes it lighter in weight, also aluminum is an excellent heat conductor and it also makes the appam Patra odorless. How to Use: 1]Condition before the first use with a thin smear of cooking oil. 2]Cook over low to medium flame for best cooking results. High Flame can burn food, waste energy and can result in surface discoloration after some time. 3]Do not use sharp objects like knives/ forks and metal spoons with sharp corners/ edges. 4]Cool pans before washing to safeguard against rapid temperature changes that can cause warping. 5]Unniyappams, a popular snack from the state of Kerala.