3 Review(s)

JaivikEarth Organic moong dal is a great choice if you’re looking for a more sustainable and pesticide-free option. Just like conventional moong dal, it offers not only its mild flavor and versatility but the same nutritional benefits—high in protein, fiber, and various vitamins and minerals—but without synthetic chemicals.Cooking organic moong dal follows the same process as regular moong dal. It’s often recommended to rinse the dal thoroughly before cooking to remove any residual dust or impurities. Here’s a simple way to prepare it:Rinse the dal: Wash it under cold water until the water runs clear.Soak (optional): Soaking for 30 minutes can help reduce cooking time, but it’s not necessary.Cook: Combine the dal with water (usually about 3 cups of water for 1 cup of dal) in a pot. Bring to a boil, then reduce the heat and simmer until the dal is soft and cooked through (about 20-30 minutes).Season: You can then add spices, vegetables, and herbs to taste. Common additions include turmeric, cumin, coriander, onions, tomatoes, and garlic.Enjoy your organic moong dal in a variety of dishes!