jaivikearth Organic Yellow Toor/Arhar Dal (Split) (toor dal, arhar dal, pigeon peas)(500 g)
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JaivikEarth Toor dal, also known as pigeon peas, is a staple legume in Indian cuisine. This dal is processed in our observation. There are no hares chemical used in it. The anti-inflammatory activity of this Toor dal may help to reduce inflammation in the wounded tissue and activates tissue formation. Thus, it helps in the re-modelling of tissue. Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol.
