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Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar that has been processed into a powdered form. It is commonly used in baking and confectionery to make frosting, icing, and glazes for cakes, cookies, and pastries. Icing sugar is known for its fine texture, which makes it ideal for creating smooth and creamy icings. It can also be dusted on top of desserts for a decorative and sweet finishing touch. This sugar is often mixed with a small amount of liquid, such as water or milk, to create a thick, sweet mixture suitable for decorating and adding sweetness to various baked goods.