3 Review(s)

This traditional style thick iron is strong and durable which comes with wooden handles for safety, Multipurpose Kadhai / Fry Pan, Flat Bottom. This Fry Pan is designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, The iron fry pan they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This fry pan is good for health, so this is must have cookware in your kitchen for healthy cooking. Very useful for cooking vegetables, frying vegetables, potatoes, Non Veg recipes like Fish Fry, Chicken Fry, Amblet, Egg burji etc.etc.