3 Review(s)

Pomace olive oil is a refined oil derived from the leftover pulp, pits, and skins of olives after the first pressing. It has a lighter flavor and higher smoke point compared to extra virgin olive oil, making it ideal for cooking and frying. Often used in commercial food production, pomace olive oil offers a cost-effective option without sacrificing quality. Its mild taste allows it to complement a variety of dishes, from sautéing vegetables to baking