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Green Lady Finger" typically refers to a variety of okra, a flowering plant known for its edible green seed pods. Okra is commonly used in various cuisines around the world, particularly in dishes originating from South Asia, Africa, and the Caribbean. The pods are slender, elongated, and typically bright green in color, hence the name "Lady Finger." They are prized for their unique texture and flavor, often described as somewhat slimy when cooked. This mucilaginous quality makes them ideal for thickening soups and stews. Okra is also valued for its nutritional content, as it is a good source of fiber, vitamins, and antioxidants.Okra is a long, slender, green pod that comes from the okra plant (Abelmoschus esculentus). It has a distinctive ridged texture on its surface and is roughly the size of a finger, hence the name "lady finger." The pod contains small, edible seeds embedded in a mucilaginous substance. When cooked, okra becomes tender with a slightly chewy texture. It is commonly used in various cuisines, particularly in dishes like soups, stews, curries, and stir-fries. Okra is prized for its unique flavor, nutritional value, and culinary versatility.t's characterized by its vibrant green color and its elongated shape, resembling a lady's finger, hence the name. The skin of the green lady finger is smooth and often has ridges running along its length. Inside, it contains small, edible seeds surrounded by a mucilaginous substance, which gives okra its somewhat unique texture when cooked. The taste of green lady finger is mild and slightly earthy, with a hint of sweetness. This versatile vegetable is commonly used in various cuisines around the world, prized for its ability to thicken soups and stews while adding flavor and nutrition.