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Jee Omjee Garam Masala is a traditional Indian spice blend that forms the foundation of many Indian dishes, offering a rich and aromatic flavor profile. The term "garam" means "warm" in Hindi, referring to the warming properties of the spices used. This blend typically includes cumin, coriander, cardamom, cloves, cinnamon, black pepper, nutmeg, and bay leaves, although regional variations exist. The spices are dry-roasted and ground into a fine powder to release their essential oils and enhance the fragrance. Garam masala adds depth and complexity to curries, dals, rice dishes, and meats, and is often added toward the end of cooking to preserve its robust flavor. It is widely used in both vegetarian and non-vegetarian Indian dishes, giving them a distinctive warmth and richness.