3 Review(s)

Chickpeas flour is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre.It looks kind of like a wrinkled hazelnut.Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.The desi varieties of chickpeas are small, angular seeds, which may be yellow, green, light brown or even black in colour.