3 Review(s)

They are dark red in colour and are highly flavoured. These beans hold their shape really well during cooking and absorb flavours easily, they are the favourite beans used for simmered dishes. Rajma beans are fully loaded with amino acids and proteins. It consists of carbohydrates, dietary fibre both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, and iron, phosphorous. Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.