3 Review(s)

Suitable for all types of Indian cuisine deep frying May help in lowering bad cholesterol Good for homemade mayonnaise. Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dish. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred and whose taste should not be altered. Jivo Olive Pomace Oil: Jivo Olive Pomace oil has a neutral taste and aroma. It is ideal for all Indian cooking, especially for Deep frying (Roasting) Sautéing & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food, ensuring a low intake of Oil. It helps in Digestion and also promotes heart health and reduces the risk of high blood pressure. You can prepare all Types of Cuisine using Jivo Olive Pomace Oil.