3 Review(s)

Olive oil has a neutral taste and aroma. It is ideal for all Indian cooking especially for Deep frying (Roasting) Sautéing & Grilling. It does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring a low intake of Oil. You can prepare all Types of Cuisine using Olive. Olive Oil is a great alternative to regular cooking oil and is ideal for cooking all kinds of cuisines. It has a subtle flavor and light texture that compliments every dish perfectly. Olive oil is known to be rich in monounsaturated fat that helps reduce bad cholesterol (LDL) and increases good cholesterol (HDL) that protects your heart. It also contains antioxidants that provide anti-aging benefits and help keep your skin and hair healthy. Olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils.