3 Review(s)

The warmer, nuttier, intoxicatingly aromatic version of South Asia’s favourite herb, these coriander seeds will brighten up the dullest of curries and spice mixes. Roast them on a dry pan and your kitchen will smell irresistible in no time! Then grind them up with your favourite spices to create quick curry powders and marinades. Cilantro haters will be surprised at how different these seeds taste when compared to the herb – they have a warm citrus taste with undertones of pepper and cinnamon, and are a great flavouring for meat, paneer, tofu and homemade pickles. Use it in homemade garam masala, or create your very own rasam and sambar powder! Chuck it into homemade broth for added depth, and use it to add crunch to savoury snacks! JK Masale’s coriander seeds are specially packed to retain freshness, free of adulterants and chemicals, and are a must-have addition to any self-respecting spice rack.