3 Review(s)

"JK Masale’s red chilli powder will add just the right amount of pungency and piquancy to your home cooking! Made from the best quality chillies and nothing else, this fine ground chilli powder will be a great addition to your spice rack. You can use it to: - create spice blends and dry rubs for meat and barbecue - make a wide range of south Asian curries, stir-fries and stews - chili powder forms the backbone of most south Asian dishes. - spice up devilled eggs, or sprinkle some over dips - Create a mean, flavour-packed chili on a cold winter night - Use it in Tex-Mex, Mexican, Portuguese, Thai and Indonesian dishes Remember that Indian chili powder differs from others like Mexican chili powder because it is made up of only dried and ground chillies. No additional spices or salt are added. Its heat profile is similar to cayenne pepper, and recipes calling for cayenne pepper can easily be made with JK chili powder. Apart from its obvious merits in pepping up the simplest of dishes, the capsaicin compound found in chili powder revs your metabolism, increasing your fat burning skills. And here’s another bonus - immunity building! The fiery spice contains vitamin C, acting as an antioxidant to strengthen the immune system and heal injuries and infections. Smooth, smoky and with a tingling heat, JK Masale’s chilli powder is a taste you can’t forget!"