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Raw turmeric, scientifically known as Curcuma longa, is a rhizomatous herbaceous perennial plant with a distinct earthy fragrance and a vibrant orange-yellow color. It is a key ingredient in many cuisines and traditional medicines. The root, or rhizome, of raw turmeric is the part commonly used. It has a slightly bitter, peppery taste and is renowned for its potential health benefits, attributed to the presence of curcumin, a bioactive compound with antioxidant and anti-inflammatory properties. In addition to culinary uses, raw turmeric is often valued for its potential in promoting overall well-being.