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Amchoor, derived from dried unripe green mangoes, is a tangy spice commonly used in Indian cuisine. Known as mango powder, it adds a sour, fruity flavor to dishes, serving as a souring agent akin to lemon or lime juice. Used in chutneys, marinades, spice blends, and curries, amchoor enhances flavors, providing a unique tartness characteristic of many Indian dishes.