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Chana Masala is a popular North Indian dish made from chickpeas (also known as chana) cooked in a spiced tomato-based gravy. The spices typically include cumin, coriander, turmeric, chili powder, and garam masala, among others. It's often garnished with fresh cilantro and served with rice or bread like naan. This hearty and flavorful dish is enjoyed as a main course or a side dish in Indian cuisine.