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Dhaniya Powder, also known as Coriander Powder, is a staple spice in Indian cuisine. It is made by grinding dried coriander seeds into a fine powder. This aromatic spice is widely used as a seasoning and flavoring agent in various dishes, including curries, soups, stews, and marinades. Dhaniya Powder adds a warm, citrusy flavor with a hint of sweetness to dishes, enhancing their overall taste and aroma. It is an essential ingredient in Indian spice blends and masalas, contributing to the complex and distinctive flavors of Indian cuisine.