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Garam Masala is a fragrant spice blend widely used in Indian cuisine. It typically includes a combination of warming spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper, though variations exist. This versatile seasoning adds depth and complexity to dishes, enhancing their flavor profile. Garam Masala is often added towards the end of cooking or as a garnish to preserve its aromatic qualities.