3 Review(s)

Josef Marc’s French style flour is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. At Josef Marc, we take intensive care for maintaining our product's quality. These quality flours from us are a result of our dedication and passion for well-crafted flour. T45 is pure French style flour and is ideal for making high-quality cakes, sponges, pastries, brioche and sometimes croissants. T45 or Type 45 flour finds its origins in sophisticated French cuisine. Josef Marc T45 flour is fluffy, light, comfortable and gives you a baked product that is pleasing to taste. It is produced after processing close to 10 kilograms of flour in a furnace heated at 600 degrees Celsius. T45 is the lightest, whitest flour with 0.45% or 45 grams of mineral content per kg. It has negligible bran (which is the outer covering crust) on its rim after burning. Enjoy leisurely afternoons with high-quality cakes and delicacies made by T45 flour.