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A wooden spoon is a kitchen utensil crafted from wood, typically made from hardwoods like maple, beech, or oak, known for their durability and resistance to wear. The handle is long and smooth, often tapering slightly towards the end for an easy grip. The spoon's bowl is rounded, with gentle curves, allowing it to scoop and stir ingredients with ease. Its surface is usually polished to a smooth finish, but some may have a more rustic texture, depending on the craftsmanship. Wooden spoons are favored for their non-reactive nature, meaning they won't impart flavors into food, and they’re gentle on cookware, preventing scratches on non-stick surfaces. Many wooden spoons are oiled or treated with beeswax to protect the wood and maintain its natural sheen. Over time, they develop a rich patina, becoming more unique with use.