3 Review(s)

Beetroot mini tarts are savory, bite-sized pastries that feature a buttery, flaky crust filled with a creamy beetroot mixture. The natural sweetness and vibrant color of roasted or boiled beetroot are complemented by a smooth filling made with cream cheese or ricotta, along with seasonings like garlic, onion, and herbs. The soft, earthy beetroot contrasts beautifully with the crisp pastry, making these tarts an eye-catching and delicious option for appetizers or snacks. Garnished with fresh herbs, they are perfect for parties, brunches, or as part of a vegetarian meal.