3 Review(s)

Mini spinach tarts are delectable bite-sized savory pastries, perfect for snacks or appetizers. They feature a crisp, buttery crust filled with a creamy spinach mixture, often enhanced with cheese, cream, and flavorful seasonings like garlic and nutmeg. The soft, velvety filling contrasts beautifully with the flaky texture of the crust, creating a delightful blend of taste and texture. Ideal for vegetarians, these tarts are versatile and can be customized with ingredients like feta or mushrooms. Served warm or at room temperature, mini spinach tarts are an elegant and delicious addition to any gathering or meal.