3 Review(s)

Mini white corn tarts are savory, bite-sized pastries made with a flaky, buttery crust and filled with a creamy mixture of white corn kernels. The sweet, tender corn is perfectly balanced by a smooth, savory filling made with cream, cheese, and seasonings like garlic and black pepper. These tarts offer a delightful combination of textures, with the crisp pastry shell contrasting against the rich filling. Customizable with additional ingredients like herbs or vegetables, mini white corn tarts are ideal for appetizers, snacks, or party platters, and they pair beautifully with soups, salads, or as a side dish.