3 Review(s)

Kadai Cooking, by Sanjeev Kapoor, is a delightful collection of recipes and tips for successful kadai-cooking. Summary of the Book Most Indian recipes are cooked in a kadai - a versatile kitchen equipment which can be found in every Indian home. Although it is more famous in North India, the author presents recipes from all over the country. The recipes have minimum liquid and fat, and include main courses and snacks. Enjoy a delicious meal with your family, cooked using this multi-purpose utensil. About Sanjeev Kapoor Sanjeev Kapoor is one of India’s most celebrated chefs. He is not only well-known in the elite circles of classy restaurants, but also in Indian homes through his own cookery shows on TV. His show, Khana Khazana, is estimated to be watched by more than 500 million people in over a hundred countries. It has been honoured with the Best Cookery Show Award by the Indian Television Academy five consecutive times. Sanjeev has authored many books including Vegetarian Rice, Biryani and Pulao; Sweet Encounters; Non - Vegetarian Recipes from around the World; and Vegetarian Breakfast Bonanza.