3 Review(s)

it is presumed our predecessors discovered and stated eating wild onions very early – long before farming or even writing was invented 10% or more of the daily value for vitamin C, vitamin B-6 and manganese. They also contain small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants quercetin and sulfur, now to use ingredient in sauces, soups and salad dressings and many other ways to use.Garlic powder is a finely graund seasoning made from dehydrated garlic cloves. It offers a mild, savory garlic flavor that's more subtle and less intense than fresh garlic. The convenience of garlic powder makes it a go-to seasoning for dishes like roasted vegetables, meats, soups, marinades and dressings, adding depth without the need for peeling or chopping fresh garlic.