3 Review(s)

The Nakiri knives are designed perfectly to cut even the smallest greens straight to the board without damaging them. It is the right tool to cut, slice, and dice vegetables to perfection. The knife features a rectangular tall and thin blade. It has a double bevel-edged blade. It is a very sharp blade meant to cut precisely in one cut without any pull or push motion. It allows for the correct motion to be carried out smoothly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of vegetables. •Kai T-Shaped peeler suitable for peeling fruits and vegetables.•Easily peels fruit and vegetables in long, even strokes•Comes with a U-shaped bud that can be taken cleanly by turning it around.•Perfect for peeling carrots for salad garnish.•Made from stainless steel material for strength and to prevent rusting.•Designed to fit in your hand and be non-slip grip.