3 Review(s)

Kai Hocho Premium Chef, Santaku and Santaku Small Knife is a multipurpose western style traditional knife used for chopping, shredding, cutting, slicing and cubing. Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion. Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities. Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease. Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily. Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.