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Sun-cooked Indian Damask Rose Petals The Indian Damask pink rose blooms only twice a year & that's the one we use. This special variety of rose comes from the pure & pristine hills of Pushkar, Rajasthan. We use Ayurvedic methods to create this magical recipe. We layer out the rose petals & natural sugar candy/mishri. The mixture is, then, slowly cooked in natural sun heat. This preserves the nutrients, strong flavour & aroma of the gulkand. All this hard work brings you this ancient Indian delicacy, which is nutritious & full of flavour.