Kartik Export Bajra Flour - Pearl Millet Flour/Atta For Eating And Cooking(5 kg)
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Bajra flour, also known as pearl millet flour, is a gluten-free grain flour made from pearl millet seeds. It has been a staple in Indian cuisine for centuries and is gaining popularity worldwide for its nutritional benefits. ?? Breads and Rotis: Used to make traditional flatbreads (rotis) and gluten-free breads. ?? Cookies and Biscuits: Used in baking to create delicious and nutritious cookies and biscuits.?? Cakes and Pastries: Adds a nutty flavor and nutritional boost to cakes and pastries.?? Soups and Thickeners: Used as a thickening agent in soups and stews.Benefits:
