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Here are some common uses of Coriander Powder (also known as Dhaniya Powder) ?? Cooking Spice: Adds a distinct flavor and aroma to a wide range of dishes, including curries, soups, stews, and stir-fries. ?? Rice and Grains: Sprinkle over cooked rice, quinoa, or other grains to infuse them with aromatic undertones. ?? Pickling and Preserving: Adds flavor and depth to pickles, chutneys, and preserves, enhancing their taste and shelf life. ?? Rich in Nutrients: Coriander powder is packed with essential vitamins and minerals like vitamin C, vitamin K, iron, and manganese. ?? Versatile Culinary Ingredient: It adds a unique flavor and aroma to various dishes, including curries, soups, stews, and marinades. ?? Aids Digestion: Coriander powder is known to improve digestion.