3 Review(s)

How to Use Ajwain Seeds: In Cooking: Add ajwain seeds to tempering (tadka) for lentils, vegetables, or rice dishes to enhance flavor and aid digestion. As Tea: ?Boil ajwain seeds in water, strain, and drink as a herbal tea to relieve indigestion and bloating. Roasted Snack: Dry roast ajwain seeds and consume them as a snack or mix them with other seeds for a healthy trail mix. In Pickles: Add ajwain seeds to pickle recipes to enhance flavor and promote digestion. Benefits of Ajwain Seeds: Digestive Aid: Ajwain seeds are renowned for their digestive properties, relieving indigestion, bloating, and gas. Relieves Bloating: The carminative properties of ajwain seeds help reduce gas and bloating, providing relief from discomfort. Antibacterial Properties: Ajwain seeds possess antibacterial properties that help fight off harmful bacteria in the digestive system.