3 Review(s)

Kashmiri saffron is one of the most important and well-known spices in the world. The name suggests its origin:Patanjali Kashmir is the original home of saffron, which is used to produce this exquisitieous spice.Saffron is a special kind of crocus flower that contains high concentrations of stigmasterol, a potent natural chemical found in the stigma (pod). It is produced in the autumn in the Nilgiris region of northern India, where the climate is very stable and the soil is fertile. The color of the saffron flowers varies from light yellow to deep purple, depending on the concentration of stigmasterol. The best quality saffron has a deep ruby red color. Kashmiri saffron is the only pure, natural and unadulterated form of saffron that is available in the world.