3 Review(s)

Basil Seeds, also known as Tukmaria, Sabja seeds or falooda seeds are one of the underestimated ingredient in Indian cooking. The sweet basil seeds do resemble the chia seeds and is known by the names Sabja seeds or falooda seeds or tukmaria in India. They are basically the seeds of the sweet basil. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Sabja seeds are very hard and you cannot consume them raw. Our products are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness is retained. KDA is your kitchen partner as you look towards serving healthy and delicious food for your family. Our products are tested as per the standards set by the Food Safety and Standards Authority of India and are FSSAI certified. All our packs are hygienically packed while maintaining strict quality standards and are delivered safely to your doorstep.