3 Review(s)

Chana dal or Yellow Dal is also known as bengal gram or split chickpeas. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Our dals are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness of the dal is retained. KDA is your kitchen partner as you look towards serving healthy and delicious food for your family. Our dals are tested as per the standards set by the Food Safety and Standards Authority of India and are FSSAI certified. All our packs are hygienically packed while maintaining strict quality standards and are delivered safely to your doorstep.