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Ingredients: Each 10 g of mathrukalpam is prepared out of : 1. Draksha (vitis vinifera) 1.5 g 2. Kharjooraphala (phoenix dactylifera) 1.5 g 3. Palaksha (ficus carica)50 mg 4. Badam (prunus amygdalus) 50 mg 5. Apricot (prunus armeniaca) 50 mg 6. Ashwagandha (withania somnifera) 150 mg 7. Patala (stereospermum suaveolens) 150 mg 8. Vidari (ipomoea digitata)150 mg 9. Sunthi (zingiber officinale)100 mg 10.Maricha (piper nigrum) 100 mg 11. 1 pippali (piper longu) 100 mg 12. Jeera (cuminum cyminum)100 mg 13. Ajamoda (trachyspermum ammi) 100 mg 14. Lavanga (syzygium aromaticum) 100 mg 15. Ela (elettaria cardamomum) 100 mg 16. Jati (myristica fragrans) 100 mg 17. Atmagupta (mucuna pruriens) 100 mg 18. Chandana (santalum album) 100 mg 19. Karpoora (cinnamomum camphora) 100 mg 20. Jaggery 3.5 g 21. Ghee 500 mg 22. Honey 500 mg.