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Ajmoda, also known as Apium Graveolens or Wild Celery Seeds, is a traditional condiment famed for its health and beauty benefits. Generally known as Tukham Karfas in colorful regions, these seeds have been integral to Ayurvedic drugs and Indian culinary practices for centuries. Health benefits:Digestive Health:Ajmoda is largely valued for its digestive parcels. The seeds stimulate the stashing of digestive enzymes, promoting better digestion and easing issues like indigestion, bloating, and gas. Regular consumption can help maintain a healthy digestive tract, precluding common gastrointestinal problems.