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Ajwain Powder (Carom Seeds) is one such herb which is found in every kitchen of India. In the kitchen, it is used as a spice, but in Ayurveda, ajwain is being used as a medicine since ancient times.Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley, and parsnips. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway.Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues. These are healing systems that involve the belief that your overall health and wellness depend on a balance between your body, mind, and spirit.