3 Review(s)

Elevate your culinary experience with our premium quality rai or brown mustard seeds (Brassica juncea). Unlike the commonly available black mustard seeds (Brassica nigra) primarily used for extracting mustard oil, these brown mustard seeds are perfect for seasoning, tadka, pickling, and fermenting due to their rich and robust flavors. Sourced from the finest sources, these mustard seeds are a must-have in any Indian kitchen, adding an authentic and aromatic touch to your dishes. Whether you're tempering curries, pickling vegetables, or fermenting chutneys, these brown mustard seeds will enhance the depth of flavor and elevate your cooking to new heights. Versatile and flavorful, these mustard seeds are a culinary gem that should be a staple in every spice cabinet. Indulge in the rich and pungent aromas and let these premium quality mustard seeds transform your dishes into flavorful masterpieces.