3 Review(s)

Khanna Sutra: Food Lessons in Love is an eclectic collection of some of the finest recipes by world renowned celebrity chef, Vikas Khanna. Summary of the Book Khanna Sutra: Food Lessons in Love comprises of a rich and extraordinary collection of recipes which will make cooking an amazingly enjoyable experience. The chef instills passion in each of these hand-picked recipes through the innovative use of different aphrodisiacs. The book covers a huge variety of different recipes ranging from soups and salads to sides, desserts and drinks. From the delectable avocado soup with spicy salsa, crispy okra salad with dried mango strips to pan-smeared orange saffron salmon and plantains slow-cooked in tamarind-mint curry, Khanna Sutra: Food Lessons in Love offers bold and sensuous food experiences for those who love experimenting with food. About Vikas Khanna Vikas Khanna is an Indian chef, restaurateur, and cookbook writer, filmmaker and humanitarian. He graduated from the Welcomgroup Graduate School of Hotel Administration. He learned the art of cooking from his grandmother and started his own catering business at a very young age. He completed his higher education in culinary sciences from Cornell University, New York University, the Culinary Institute of America and at the Cordon Bleu in Paris. Some of the other books authored by him include Modern Indian Cooking, Flavors First, and My Great India Cookbook. He also made an attempt to explore the spirituality of food through his documentary 'Holy Kitchens'. Vikas was honored with the Michelin Star Award for his restaurant Junoon. He has appeared on several cooking shows on television like Gordon Ramsay's Hell's Kitchen, Kitchen Nightmares and as the host and judge of MasterChef India (season 2), Season 3 and Masterchef Junior.