3 Review(s)

Discover an exotic twist on the long-established Indian food preparations with Sanjeev Kapoor’s easy-to-follow and lip-smacking recipes in Khazana Of Indian Vegetarian Recipes. Summary Of The Book Khazana Of Indian Vegetarian Recipes offers a wide array of delectable dishes designed to be gastronomical delights. Ranging from Soups and Salads to Snacks and Main Dishes made of purely vegetarian ingredients, it also offers recipes for Accompaniments, Rice, Rotis, and Sweets. A myriad of innovative concoctions, this publication has something to offer everyone, from those with a piquant palate to those who prefer less spices in their food. Recipes for unique combinations like The Beetroot Salad with Orange Dressing, traditional home-food like Lemon Rice and Baingan Bharta, indulgent desserts like the Chocolate Burfi, and Carrot and Coriander Soup are provided in a simple and comprehensible format, with creative tips to implement whilst preparing and cooking. Khazana Of Indian Vegetarian Recipes includes recipes of Soups like Red Pumpkin Soup, Matar ka Shorba, Tomato Rasam and Tomato Saar, snacks like Medu Vada, Dhokla, Khandvi, Patra, and Vegetable Samosa. Kashmiri Dum Aloo, Corn Capsicum Masala, Sabudana Vada, Paneer Jhalfraizee, Malai Kofta Curry, Undhiyo, Mirchi ka Salan, and Matar Mushroom are few of the other vegetable recipes in the book. The book also includes recipes for rice and rotis like Naan, Sookhi Moong Dal, Makai ki Khichdi, Palak Parantha, Tamarind Rice, and Pudina Pulao. Jalebi, Basoondi, Phirni, Gulab Jamun, and Mohan Thal are some of the recipes in the Sweets section of the book. Ranging from traditional dishes passed down through many generations to quaint combinations of ingredients that are relished by all, this is a recipe book that is popular with many food buffs, especially those following a vegetarian diet and inclined towards the hearty Indian cuisine. About Sanjeev Kapoor Sanjeev Kapoor is one of the most affluent personas on the Indian food circuit. He is famous for his innovations and prowess in the field of cooking. He has released Aah! Chocolate, Khazana of Healthy Tasty Recipes, Soups, Salads & Sandwiches, Microwave Cooking Made Easy, Tandoori Cooking at Home, Cocktail Snacks and Low Calorie Vegetarian Cookbook, amongst others. Kapoor was born in Ambala in 1964. He studied at the Institute of Hotel Management and holds a Diploma in Hotel Management. His skill set is not limited to cooking as he is a notable author, TV show host, restaurant consultant and celebrity judge on the MasterChef India program. Sanjeev Kapoor has also received great acclaim for his show Khana Khazana, which has been on the air since 1993. He has been a recipient of numerous culinary awards, including the prestigious Mercury Gold Award by IFCA in Switzerland. He has also released a CD in the market recently, titled Ode to Indian Food.