3 Review(s)

Benefits of the Product: Traditionally, cooking in iron utensils is good for health. When the food is cooked in iron vessels, it reacts with the metal surface. As a result, iron minerals get released into the food. Pure iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods, promoting even cooking of food. It enhances the taste of food. A huge lifespan compares to any modern utensils.Our Pre-Seasoned Iron Wok is a versatile and essential addition to any kitchen. Designed with a flat bottom, this cookware is compatible with Induction, Gas, and Electric stovetops, making it perfect for a wide range of cooking tasks. Whether you're Deep Frying, Roasting, Stir-frying, or even Braising, this kadai excels in delivering delicious results every time. Constructed from 2 mm thick pure iron, this kadhai is incredibly durable. The handles are securely fastened with strong Stainless steel rivets, ensuring that it can withstand the rigors of daily cooking. The iron material not only ensures long-term durability but also excellent heat retention and even heating, giving you consistent cooking results. Maintenance is a breeze with this wok. Before initial use, fry an onion to remove any carbon or rust deposits that may have formed. Cleaning is simple with warm, soapy water and a soft sponge or nylon scrubber. After each wash, dry the cookware thoroughly and apply a thin layer of oil to prevent rust and maintain its quality. For the best cooking experience, use this pre-seasoned wok on low flame settings. Over time and with regular use, the cooking performance improves, providing a naturally non-stick surface that enhances the flavor and texture of your dishes. The pre-seasoning process involves 100% vegetable oil, ensuring that your cookware is free from harmful chemicals and safe for everyday use. To prevent rust, keep the wok dry and always apply a thin layer of oil before and after each use. Avoid using steel or abrasive scrubbers toPre-Seasoned Light Iron Wok with Strong Wooden Handle .Stir-Fry,Deep-Fry Pan, Kadai Wok.Wooden Handle Iron Chinese Wok