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Chilies are spicy, flavorful fruits that add heat and depth to various dishes. They come in a range of colors, shapes, and sizes, from sweet bell peppers to fiery hot peppers like habaneros or ghost peppers. Chilies contain capsaicin, a compound that gives them their signature heat. They're used in many cuisines worldwide, from salsas and stir-fries to curries and sauces.