3 Review(s)

Multifunctional Meat Cutting KnifeThis chef's knife is processed by a variety of precision processes.A series of continuous operation cycles such as forging, quenching and opening the blade.Forged from high carbon steel for a comfortable grip.Suitable for chopping, slicing, dicing, mincing, slicing meat, fish, vegetables, fruit, small bones, whole chickens and small lamb chops in addition any other food other than big bones.it is a versatile kitchen knife?.Easy to Clean KnifeThe chef's knife is easy to clean and maintain, it is recommended to wash it with warm water and clean water by hand. After washing, wipe it with a dry cloth until there are no drops of water.Maintenance Tips For KnifeThis meat cleaver hand forged is made of high carbon stainless steel.It has an anti-rust oil-plated coating, which protects the blade surface in all directions.Can effectively protect the knife from acid, alkaline or corrosive substances.(Note: Please do not put the knife next to these substances for a long time) Our forged knives do not need to be maintained with cooking oil, just rinse with water and dry the blade and handle with a dry rag.