kotaliya Black pepper(kali mirch) (100gm), Clove(long) (50gm), Green Cardamom (elaichi)(50gm), Dal chini (cinnamon)(100gm), Jaiphal (nutmeg)(50gm)(350 g)
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn.,Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). ,Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foodsCardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering