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gond, that we popularly know as desi gond, are pale yellow or red edible acacia gum crystal obtained from gum arabic tree ? Natural sweetness and crunch that keekar gond adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour ? Gum Arabic Granules is a dietery fibre that easily dissolves in water and is widely used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks