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Kumbh Amti Masala is a spice blend used to prepare Amti, a traditional Maharashtrian lentil curry known for its tangy and savory flavor. Amti is a staple in Maharashtrian cuisine and is often served with rice or bread. While specific recipes for Amti Masala may vary, it typically includes a mix of spices that contribute to the dish's distinctive taste. To prepare Amti, the Amti Masala is typically added to cooked lentils (usually tur dal or pigeon peas) along with tamarind pulp, jaggery or sugar, and sometimes coconut. The mixture is then simmered until the flavors meld together, creating a delicious and comforting lentil curry. Amti is often garnished with fresh cilantro leaves and served with rice or bread, forming a wholesome and nutritious meal. It showcases the rich flavors and culinary heritage of Maharashtrian cuisine.1) Spice Up Meals: Kumbh Amti Masala adds authentic Indian flavor to any dish with a blend of aromatic spices like coriander, cumin and chili.2) Versatile Mix: Use Kumbh Amti masala mix to deliciously season vegetables, lentils, rice dishes or curries for a boost of savory flavor.3) No MSG or Preservatives: Free from artificial ingredients like MSG, colors or preservatives, just pure spices for healthy homecooked meals.4) Indian Inspired Cooking: Add a touch of traditional Indian cuisine to your cooking with this easy to use masala that requires no grinding or preparation.5) Kumbh Product is Natural Colour & Taste of