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Chaat Masala is a tangy and spicy spice blend used in various Indian street food snacks known as "chaat." It's known for its unique flavor profile, combining sour, salty, spicy, and sometimes slightly sweet notes. Chaat Masala typically includes a mix of dry roasted and ground spices such as cumin, coriander, dried mango powder (amchur), black salt (kala namak), dried ginger, black pepper, asafoetida (hing), and sometimes other spices like mint, ajwain (carom seeds), and red chili powder. Chaat Masala is incredibly versatile and is used to enhance the flavor of a wide range of savory snacks and dishes. It's often sprinkled over various chaat items such as bhel puri, pani puri, papdi chaat, and fruit chaat to add a burst of flavor. It can also be used as a seasoning for grilled vegetables, salads, yogurt-based dips (raita), and even fruit salads.1) Spice up snacks: Kumbh Chaat Masala adds authentic Indian flavors to snacks like samosas, pakoras and more with its blend of amchur, cumin, coriander and other spices.2) Versatile seasoning: This chaat masala can be used to season snacks, salads, soups and more for a delicious tangy and savory kick of flavor.3) No preservatives: The masala is made with high quality spices and contains no artificial colors, flavors or preservatives, keeping it pure and natural.4) Popular brand: Kumbh is a well-known and trusted brand for Indian spices and seasonings, ensuring the chaat masala delivers authentic and tasty results.