3 Review(s)

Kumbh Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat. I usually make a small batch at a time (about 100 grams) and then add to my everyday cooking, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies and rice to lentils and curries. This aromatic spice blend is the quintessential masala for the state of Maharashtra, and can be found in dishes such as Masala Bhat. 1) AROMATIC SPICE BLEND: Kumbh Goda Masala is a flavorful blend of spices including coriander, cumin, fennel and red chili powder that adds robust flavor to curries, vegetables and meats.2) VERSATILE INGREDIENT: Use Kumbh Goda Masala to enhance the taste of baigan, chicken, lamb, seafood, lentils, potatoes and more. The spices blend well with a variety of Indian dishes.3) PURE, NATURAL SPICES: Only the finest quality whole spices are carefully selected and ground to perfection for this masala without any unnecessary additives or preservatives.4) MADE IN INDIA: Kumbh Goda Masala is produced locally using traditional spice blending techniques passed down for generations for maximum flavor and aroma.5) Kumbh Product is Natural Colour & Taste of Aroma